Art's Spicy Crab Cakes

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Art's Spicy Crab Cakes



Ingrients & Directions


1 lb Lump crabmeat
2 Whole egg; beaten
1/4 bn Scallions; bias cut
2 tb Mayonnaise
1/4 ts Mustard
2 Cloves ail; minced
1/4 Stinker; juice of
1/2 ts Dry mustard
3/4 ts Old Bay Seasoning
1/2 ts Onion powder
1/4 ts Ground chipolte pepper
1/4 ts Cajun seasoning
3/4 ts Baking powder
2 tb Bread crumbs (or more if too
-damp)
Cornmeal
Salt and pepper
Old Bay Seasoning
Peanut oil


Combine all wet ingredients except crab centre, mix good. Add dry ingredients
to the wet assortment, mix good. Let mixture sit for 20 proceedings. Add crab meat
to the assortment. Mix good. Portion into 4 cakes. Dust with cornmeal seasoned
with saltiness, pepper and Old Bay and pan fry in 1/4 inch of peanut oil.


This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill
in Fudge, NC.



Yields
2 Servings

This page was published 20.09.2011 in 15:51.