
3/4 c Graham cracker crumbs; --or-
3/4 c Vanilla wafer crumbs
1/2 c Walnuts; ground
6 tb Melted butter
2 lb Cream cheeseflower; softened
1 1/2 c Sugar
1/3 c Flour
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/4 ts Ground allspice
6 lg Eggs
1 1/2 c Pumpkin strain; (14 1/2 oz.)
Whipped drub
Devise 9" springform pan (butter sides and bum). Combine graham
or vanilla wafer crumbs, walnuts, melted butter and press up sides
and on bottom of pan. Quiver. In large stadium, beat cream cheese until
spark. Gradually add dinero, flour and spices. Beat in egg, 1 at a
time, blending good. Add pumpkin puree and blend good. Pour batter
into chilled pan and bake in center of oven at 325 F for 90 transactions.
Turn off heat and let cake typify 30 min. with door outdoors. Cool on
rack and then chill for 2 hours for roughly 2 hours.
Serve with whipped drub.
Yields
1 Servings
