Autumn Cheesecake

Autumn Cheesecake



Ingrients & Directions


BASE
1/2 ts . cinnamon


BODY
2 pk 8-ounce cream cheeseflower, soften
1/2 c Sugar
2 ea Eggs
1/2 ts Vanilla


TOPPING
4 c Thin peeled apple slices
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans
1 Cup graham cracker crumbs
3 Tbsp. sugar
1/4 Cup oleomargarine, liquid


FUNDAMENT: Combine crumbs, cabbage, cinnamon and oleomargarine; press onto
bottom of 9-inch springform pan. Bake at 350, 10 proceedings.
CONSISTENCY: Combine cream cheese and clams, mixing at medium speed on
electric mixer until well blended. Add egg, one at a time, mixing
well after each extension. Blend in vanilla; pour over impertinence.
TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple
mixture over cream cheese bed; sprinkle with chopped pecans. Bake
at 350, 1 hour and 10 transactions. Loosen cake from rim of pan; cool
before removing rim of pan. Shudder.

Yields
6 Servings