Autumn Dump Cake

Path: Home > Cakes > Autumn Dump Cake

Autumn Dump Cake



Ingrients & Directions


1 Box spice cake mix
2 cn Sliced apples, undrained
-(not pie pick)
1 Stick margarine or butter,
-melted
1/2 c Chopped pecans


by Shelley Sparks


In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with
dry spice cake mix. Pour melted margarine all over dry mix. Top with
chopped pecans. Bake at 375 for roughly 40 minutes or untill champagne. Serve
warm with vanilla ice drub.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.