from "Maurice's Tropical Fruit Cook Hold" by Maurice de Verteuil (some
modifications in directions made)

Cream sugar and butter unitedly. Add egg; mix wellspring. Add avocado strain; mix
wellspring. Last, add buttermilk. Combine spices, saltiness, soda and flour.
Gradually, add dry ingredients to wet beating good; it should be on the
stiff face. Add dates, raisins and walnuts. Turn into a lubricated 9x9 inch
baking dish and bake for 1 hour or until a toothpick comes out scavenge.

Combine ointment, rum, salt and sugar and beat until besotted. (Of trend, you
must have your bowl and beaters chilled to accomplish this!). Iciness. Serve
a "dollop" of this cream on each piece of avocado coat.

LINE: This recipe can be doubled and baked in a 9x13 inch pan. The cooking
time remains the same. I have never made the cream topping. I prefer to
make a simple glaze with confectioners gelt, lime juice and milk, although
keeping the coat "field" is just ok. This is a pin-up, damp, mildly
gamey, old fashioned patty. People will guess that it is a carrot or
zucchini cake if they don't know what the "unavowed" ingredient is. The
batter is a lovely shade of viridity, but the cake bakes up a brown coloring.