Directions: In a large trough, combine the cake mix, weewee, sour cream
and egg. Beat together on high velocity. Pour batter into 13 x 9" cake
pan and bake at 350 degrees for 30-40 proceedings. Cool all. Cut
cake into 24 even squares. To prepare ice, beat together the
powdered dough, weewee, corn syrup, melted butter, vanilla and almond
extract until quiet. Add a few drops of water if consistency is too
thick, you want a drizzling icing. Place the squares onto a rack and
spoon the icing over. Allow icing to set. Decorate with additional
ice and candies.