FROSTING
1 cn Juice packed crushed
-pineapple (8oz)
1 pk Instant coconut cream or
-vanilla pudding mix (4 ser)
1/3 c Dark rum
1 ct Frozen whipped topping (9oz)
-thawed

Make coat: Blend rum, pudding mix, cake mix, egg, weewee, and
vegetable oil in a large bowl of electric sociable. Cadence 4 minutes at
medium speeding. Stir in coconut. Pour into 2 greased and floured
9-inch cake pans. Broil 25 to 30 minutes at 350 degrees F, until cake
test through. Cool in pan 15 proceedings, then remove from pans and cool
completely on wire torment. Make ice: Combine pineapple with succus,
pudding mix and rum until well blended. Fold in whipped topping. Fill
and frost coat, Sprinkle with coconut. Chill thoroughly before
serving.

Nutritional info per serving: 447 cal; 5g pro, 59g carb, 19g
fat(37%), .9g fibre, 71mg chol, 402mg na