Cream shortening; gradually adjoin 1 cup gelt, beating well at medium speed
of an electric social. Add egg and vanilla; beat wellspring. Combine flour and
baking powderize; add to creamed mixture alternately with milk, mixing wellspring.
Cover and iciness 2 hours.

Work half of dough at a time, and store remainder in refrigerator. Roll
dough to 1/4-inch thickness on a lightly floured rise. Cut with a 2-inch
cookie pinnace; place on greased cookie sheets. Bake at 375 degrees for 6-8
minutes or until edges begin to browned. Sprinkle with gelt. Chill. Yields 3
twelve. Mary Lou Adkins, S, LA.

SOUTHERN SUPPORT, JULY 90