-Diana Lewis-VGWN37A 2 tb Oil;bacon fat
2 c Freshman 2 tb Sugar
1 Egg;beaten Flour;as needed
1/2 c Bacon;fried and crumbled 1/2 ts Baking pop

add egg, bacon, oil and sugar to the starter and mix concisely. add
flour to make desired thickness and mix till lump unfreeze. just before
cooking dissolve baking soda into 1 Tablespoon of water mix gently
with batter then cook in a (400)hot griddle shuffle 2 or 3 inch rounds
cook for 2 to 4 minutes turn and fake 2 more proceedings.
Yields
10 servings