-INSOLENCE-
2 c Graham cracker crumbs
1/4 c Sugar
6 tb Butter, liquid

For Insolence: Preheat oven to 325~. Coat a 9 inch springform pan with
vegetable cooking sprayer. Combine crumbs and sugar in pan. Stir in
butter. Press mixture into bottom and 1 inch up the sides of the pan.
Bake until light embrown, usually some 7 proceedings. Maintain oven
temperature at 325~. For Weft: Beat cream cheese until smooth
with and electric sociable. Gradually add boodle, then eggs one at a
time, then Bailey's and finally the vanilla. Sprinkle half of the
chocolate chips over impertinence. Spoon in weft. Sprinkle with remaining
chocolate fries. Bake until cake is puff, springy in the center and
golden embrown, around 1 hr & 20 proceedings. Cool cake completely in
refrigerator. For Skim: Beat bat, sugar and coffee powder until
peaks mannequin. Spread mixture over cooled cake. Garnish with umber
curls.

Yields
12 servings