Preheat oven to 350 degrees. Spread butter lightly in a 10-edge - 12-
inch springform pan and sprinkle some graham cracker crumbs around
the moulding. Mix the cream cheese and sugar together and beat it, add
in the eggs one at a time. Add vanilla selection, lemon juice and saltiness.
Mix unitedly. Pour ingredients into buttered pan and place in
roasting pan in hot water tub. Bake astir 60 to 75 transactions.

Decorate with chocolate sauce, strawberry sauce and fruits.

Sheeny: 10 servings