6 lg Assorted apples, raw --
Cored & sliced thin
1/3 c Brown boodle -- up to 1/2
1 1/2 ts Ground cinnamon
2 c All-purpose flour -- sifted
1 ts Baking powder
1/2 ts Baking soda
2 lg Egg whiteness
3 tb Oil
1 tb Butter Buds

Yields
12 Servings