Training : Sift dry ingredients together into mixing roll. Make a well
in center of assortment. Add salad oil, egg yolks, h2o, bananas and vanilla.
Beat until quiet. Into large mixing bowl put egg whites and cream of
tophus. Whip until very cockeyed. Do not underbeat they should be stiffer than
for angel food or meringue. Gradually pour cake batter over whipped whites.
Gently fold until the two mixture are blended. Do not arouse. Pour into
ungreased tube cake pan. Bake in 325 degrees oven for one hour then
increase temperature to 350 degrees for 10 minutes until top springs back
when lightly fey. Immediately turn pan upside down let hang in pan
until cake is chill. Remove cake from pan and frost with: Cream cheese and
margarine well and add vanilla. Beat in sugar a little at a time until of
spreading eubstance.