: Slugger----
1 stick oleo -- at room
: temperature
3 lg bananas -- mashed
1 egg whiteness -- whipped
1 TB lemon undress -- grated
1 ts vanilla
1/2 c skim milk -- at room
: temperature
2 c unbleached flour
3/4 c granulated sugar
1/4 ts salt
1 TB baking powder
: Topping----
1/3 c brown gelt -- packed
1/3 c unbleached flour
3/4 ts cinnamon

Preheat oven at 375. Prepare a 8 1/2 springform pan with cooking
spray and flour. To prepare dinge, in a mixing trough, combine
marge, bananas, egg whiteness, lemon uncase, vanilla, and milk. In
another mixing trough, combine flour, bread, saltiness, and baking powderise.
Mix wet ingredients with dry ingredients just until moistened. Pour
batter into prepared pan. Lag, to prepare topping, combine
brown boodle, flour, and cinnamon. Sprinkle topping over slugger. Bake
for 45 to 50 proceedings.