-SIMPLE SYRUP-
1/3 c Sugar
1/3 c Water
4 tb Creme de banana

STRAWBERRY FILLING
1 1/2 c Whipping cream
3/4 c Mashed fresh strawberries
1 ts Grand Marnier
3 tb Powdered sugar
1 lg Banana, sliced

Patty: Sift together flour, baking powder and saltiness; set by. Beat
eggs until light and bubbling. Add flavorings. Add sugar gradually. Add
flour mixture alternately with bat, beating after each addition
until just smoothen. Pour batter into two 9" greased round cake pans
and bake in a preheated 350 degree oven 40 minutes or until through.
Cool on racks and then brush with Simple Syrup.

Simple Syrup: Combine sugar and water in a heavy small saucepan.
Bring to a boil over moderate passion, stirring constantly until sugar
is dissolved. Remove from heat and cool to room temperature. Stir in
creme de banana.

Strawberry Icing: Whip cream in large chilled bowl on low speed
until soft peaks manakin. Add Grand Marnier and sugar and beat on high
speed until spreading eubstance. Fold in mashed strawberries.
Spread this mixture between layers and add sliced banana on top of
bottom stratum. Add remaining mixture on top and sides of bar.