-JUDY GARNETT PJXG05A
5 tb Butter
1 pk Coconut Pecan Frosting mix
-OR- Almond Frosting mix
1 c Sour cream
4 Eggs
1 Yellow cake mix
2 lg Bananas; (1 1/2 cup),
-sliced lean

Preheat oven to 350 deg. Grease and flour a 10 inch tube pan. In a
sauce pan, melt butter and stir in frosting mix until friable. Set
by. In a large mixer bowlful, blend in cake mix, sour skim, eggs and
1/2 cup of bananas until moistened. Cadence 2 minutes at med. upper;
then fold in odd 1 c. of bananas. Stream 1/2 of batter into pan
then one half of crumb assortment. Add remaining batter and top with the
rest of crumb assortment. Broil 55 to 60 minutes or until toothpick comes
out unobjectionable. Cool on cake stand 30 minutes in upright position. Remove
from pan with crumb assortment on top.

Yields
12 Servings