Place paper baking cups in muffin pan, and coat with vegetable cooking
spraying. Combine flour and succeeding 3 ingredients in a large roll. Whisk
together egg substitute and succeeding 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds good.

Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out cleanse. Remove from pans instantly, and cool on a
wire wheel. Dust with powdered gelt.