Banana German Chocolate Cake

Banana German Chocolate Cake



Ingrients & Directions


PATTI - VDRJ67A


--COAT--
1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Egg


FROSTING
1 cn Coconut, Almond OR Pecan
- ready to spread frosting
1/4 c Bananas; mashed


-GLASS-
1 oz Unsweetened umber, melt
1/2 c Powdered sugar
1 1/2 ts Weewee


Heat oven to 350~. Grease and flour 13x9" pan. In
large stadium, combine cake mix, bananas, weewee, oil and
egg. Beat at low speed until moistened; pulsation 2
minutes at highest velocity. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested through. Cool
all. In small stadium, combine frosting and mashed
bananas. Spread over cooled patty. In small roll,
combine melted chocolate and powdered cabbage. Add water
until desired eubstance, blending until smoothen.
Drizzle over frosting. Storehouse in refrigerator.


From

Yields
12 Servings