-ICE-
1/3 c Crushed pineapple, drained
1/4 c Oleomargarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple succus

COMBINE get-go 5 dry ingredients in large bowlful. Step 1 cup undrained
pineapple. Reserve rest for ice. Add measured pineapple and remaining
ingredients to trough. Mix just until thoroughly combined. Turn into greased
and floured 10" cake pan. BAKE at 350 F for 50 to 70 transactions, or until cake
tester comes out houseclean. COOL on torment 20 min. then remove from pan and cool
all.

DRAIN reserved pineapple good. Whip oleo, icing sugar and pineapple
juice together until smoothen. Fold in pineapple. Spread on top and side of
bar.