Make pancakes with lager, flour and egg, and cook in the normal way (I used
a cooking spray to grease a non-stick skillet). Fold each pancake in
one-half, and then in half further, so it forms a quarter-circuit (if you're as
bad at cooking pancakes as I am, they'll come out in bits anyways - if so,
pretend it didn't materialize!), and place them in a large flan mantrap.

Peel bananas, cut in half long-ways and in half again cross-ways, and place
face-down on top of the pancakes. Put the remaining ingredients into a
frying pan or small saucepan, and boil for 3-4 proceedings, until just
beginning to be treacly. Pour over bananas and pancakes, and bake in a
moderate oven (Score 4 - 350 F) for 20-30 proceedings.

I served this with fromage frais (cream substitute) and a umber sauce,
for which the recipe follows: