-TO EMBELLISH-
150 ml Whipping cream
3 tb Flaked tonsils; capable 4
50 g Plain cocoa

Line a 1lb loaf tin with greaseproof report. Soften butter and beat
with icing sugar until very pale in colour and of a dropping
eubstance. Add ground almonds and single cream and beat unitedly.

Whip cream until standing in peaks. Mix brandy and java, put onto a
shallow shell. Quickly dip in 8 biscuits and arrange them over the
base of the prepared tin.

Gap 1/2 almond butter cream over them, 1/2 the whipped pick. Dip
in 8 more biscuits and proceed as earlier. Top layer should finish
with biscuits.

Cover tin with foil to weigh pile. Refrigerate for a minimum of 2
hours or if preferred deep immobilize. Thaw for 2 hours.

To dish, decorate with remaining whipped bat, toasted almonds and a
drizzle of melted umber.