Recipe By : Taste Read # TS4754

Heat a griddle or skillet until hot. Sift together flour, salt and baking
pulverise. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to wash -- the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the hitter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the rise, most 2 proceedings. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve straightaway, with butter and syrup.

Yid: 3 to 4 servings