4 tb (1/2 amaze) unsalted butter 2 lg Eggs
1/2 c Milk 1 pn Ground nutmeg
1/2 c All-purpose flour 2 tb Confectioner's sugar
1/4 c Granulated bread -(optional)
1. Heat oven to 425 degrees.
2. Melt butter in 10-in. ovenproff skillet over medium rut, tilting pan
to coat sides.
3. Whisk milk, flour, granulated bread, egg, and nutmeg in medium trough.
Pour into skillet; fix 1 moment.
4. Place in oven and bake until puffed and lucky, 12-15 proceedings. Sprinkle
with confectioner's sugar or serve with topping, if desired. Serve
now.
VARIATIONS:
Caramelized Apple
Chuck 2 cups diced pared apples with 1 Tb lemon succus. Thaw 2 Tb butter in
fork 10-in. skillet over medium-high rut; tag 2 Tb sugar and the
apples. Make, stirring oft, until aples are lightly caramelized,
5-7 transactions. Subjoin 1/4 cup raisins, 1 Tb applejack, and 1/4 tsp ground
cinnamon; fudge 1 bit. Stir apples into batter before pouring into
skillet.
Pineapple-Kirsch
Marinate 1 cup diced fresh or drained canned unsweetened pineapple in 1/4
cup kirsch 20 proceedings. Drainage; add to skillet. Pour in dinge. Substitute
brown sugar for confectioner's.
TOPPINGS:
Rum-Glazed Banana
Cut 2 firm ripe bananas diagonally into 1-in. slices; toss with 2 Tb lemon
succus. Thaw 2 Tb butter in fork 10-in skillet over medium hotness. Add
bananas; sauteed 30 seconds. Append 3 Tb dark rum, carefully inflame, and fudge 1
moment. Spoon warm topping over baked Basic Pancake. Substitute brown
sugar for confectioner's.
Cranberry-Orangeness
Warmth 1 1/2 cups fresh or frozen cranberries, 1/2 cup brown boodle, 3 Tb
orange succus, 1 tsp grated orange nip, and 1/2 tsp ground cinnamon in
heavy medium saucepan over medium heat to stewing. Falsify, stirring
often, until thickened, 4-5 proceedings. Remove from heating; stir in 1 1/2
tsp orange-flavored liqueur and 1 small pared orange cut into small wedges.
Refrigerate 30 minutes; serve with bake Staple Pancake.
Yields
6 servings
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