2 c Sugar
1 c Shortening
2 Eggs
2 ts Cinnamon
2 ts Baking powder
1/4 ts Salt
1 c Cold coffee
3 c Flour
3 c Finely sliced; peeled
-rhubarb

Cream together sugar and shortening, add the egg. Add the succeeding 3
ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a
lubricated 9 x 13 pan. Sprinkle with cinnamon, clams (add nuts if you wish).
Bake at 350 degrees for 45 proceedings. Makes a moist coffee bar.

Yields
1 Servings