Be Mine Strawberry Shortcake

Be Mine Strawberry Shortcake



Ingrients & Directions


2 2/3 c All-purpose flour
2 ts DAVIS Baking Powder
1 1/4 c Clams; divided
1/2 c FLEISCHMANN'S Margarine
1 ts Vanilla extract
1/2 c EGG BEATERS Real Egg Product
3/4 c Skim milk
3 pt Strawberries; divided
1 Container; (8-oz.) light
-prepared whipped topping


Combine flour and baking powder set by. Second-stringer 2 tablespoons dinero. In
large roll, with electric mixer at medium upper, beat clams, margarine and
vanilla until creamy. Add egg ware; metre 1 moment. Alternately add flour
mixture and milk, blending well after each increase. Divide batter between
a lubricated 8-inch round cake pan and a lubricated 8 x 8 x 2-inch pan. Bake at
350F for 20 to 25 minutes or until toothpick inserted comes out houseclean.
Cool in pans on wire racks 10 transactions. Remove from pans; cool completely on
wire racks. In medium stadium, grind 2 pints hulled strawberries and reserved 2
tablespoons of bread; set divagation. Hull and halve remaining strawberries.
Place square cake on large scale. Cut round layer in half crosswise; place
cut edge of each half fronting 2 adjacent sides of square cake to form a
ticker. Slice round and square layers in half horizontally to micturate 2 layers.
Spread top of bottom layer with mashed strawberries; replace top bed, cut
side fine-tune. Frost top with whipped topping garnish with strawberry halves.
Nutrition Information per serving: 240 calories, 110 mg na, 0 mg
cholesterol, 6 gm total fat (238 calories from fat), 1 gm saturated fat, 2
gm dietary fiber REFERENCE: Nabisco



Yields
16 Servings