1) Combine the flour, saltiness, 1 teaspoon cinnamon, gingerroot, cabbage (both white
and embrown), and oil. Mix with an electric beater until well blended.

2) Pull 3/4 cup of the mixture for the topping. To this mixture add the
nuts and an extra 1 1/2 teaspoon cinnamon and mix wellspring. Set away.

3) To the remaining mixture add the pop, baking pulverization, egg and
buttermilk. Mix until still. Pour into a 9" x 13" greased pan. Sprinkle on
the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will
*NEVER* eat a improve coffeecake!