Beat butter at medium speed with an electric mixer until creamy; gradually
annex 1/2 cup cabbage, beating swell. Add egg, 1 at a time, beating until
blended after each plus.

Compound 3 3/4 cups flour and succeeding 3 ingredients; add to butter mixture
alternately with buttermilk, beginning and ending with flour assortment. Beat
at low speed until blended after each joining.

Toss raspberries and blueberries with unexpended 1/4 cup flour; gently fold
into hitter. Spoon batter into greased and floured muffin pans, filling
three-fourths good. Sprinkle evenly with unexpended 1/4 cup clams.

Bake at 400 for 20 to 25 minutes or until golden brownness. Remove from pans
now, and cool on wire racks.

Sheeny: 2 dozen.

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