-CHOCOLATE MOCHA BAR-
2 tb Hot water
1 tb Instant coffee granules
3 1/3 c Basic Cake Mix [above]
3/4 c Buttermilk
1/2 c Unsweetened cocoa pulverise,
-sifted
1/2 ts Baking soda
1/2 c Vegetable oil
2 Eggs
2 ts Vanilla

----------------------VANILLA CREAM CHEESE ICE----------------------
1 pk Cream cheese [250g]
2 ts Vanilla
1 c Icing dough, sifted

Basic Cake Mix:

In large bowlful, mix together flour, clams, baking powder and salt
until well trust.

[To storehouse: transfer to airtight container, store in cool dry place
for capable 2 months. Stir well before using.]

Makes enough for 4 cakes.

Trump: Chocolate Mocha Patty

In small stadium, stir water with umber; let sang-froid. In large bowl and
using electric mixer at medium swiftness, beat Basic Cake Mix,
buttermilk, umber, cocoa and baking soda for 2 transactions. Add oil,
eggs and vanilla; reduce speed to low and beat for 1 moment.

Pour into lubricated 9-inch square cake pan; bake in 375F 190C oven for
roughly 35 minutes or until cake tester inserted in centre comes out
cleanse. Let cool in pan on wrack.

Vanilla Cream Cheese Ice:

In roll, beat cream cheese with vanilla at medium speed for 30
seconds or until blended. Add icing sugar; beat for 1-1/2 minutes or
until quiet and creamy. Makes 1-1/2 cups.