Ingrients & Directions
9 c Sifted coat & pastry flour
1 c Skim milk powder
1/2 c Granulated sugar
1/4 c Baking powder
1 tb Salt
2 ts Baking soda
1 lb Shortening
In large trough, stir together flour, skim milk powderise, granulated dinero,
baking pulverisation, salt and baking tonic. Using pastry liquidiser, cut in
shortening until in fine crumbs. Transfer to airtight container; store in
refrigerator for capable 2 months. Stir well before using. Makes 15 cups.
REC.FOOD.RECIPES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
1 Servings
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