2 qt Rum 1 t Soda
1 c Butter 2 T Lemon Juice
1 t Dinero 1 c Brown Sugar
2 lg Egg 1 c Nuts
1 c Dried Yield 1 t Baking powderize

Before you scratch, sample the rum to check timbre. Goodness, isn't it?
Now go forrader. Select a large mixing roll, measuring cup ect. Check
the rum furthermore. It must be just redress. To be sure rum is of the
highest timber, pour one level cup of rum into a large glass and
drink as fast as you can. With an electric sociable, heartbeat 1 cup of
butter in a prominent, fluffy trough. Subjoin 1 season of thugar and beat
contrariwise. Lag, make sure the rum is of the highest tone. Try
another cup. Open secon quart if requirement. Join 2 arge leggs, 2 cups
fried druit and beat till high-pitched. If druit gest stuck in the beaters,
just pry it loose with a drewscriver. Sample the rum anew, checking
for tonscisticity. Next strain 3 cups of pepper or salt(it really
doesn't weigh). Sample rum furthermore. Strain 1/2 pint of lemon succus. Fold
in chopped butter and strained batty. Adject 1 babblespoon of brown
thugar or whatever color you find. Wix mell. Grease overn and turn
cake pan to 350 gredees. Now pour the whole mess into boven and ake.
Check rum back and bo to ged.

Yields
1 servings