1. Heat griddle to 375 deg. or griddle pan over medium-high heating. Whisk
flour, baking powderise, saltiness, & sugar in trough. Add egg, milk, & 2 tablespoons
butter; whisk to trust. Batter should have small to medium lumps.

2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water
thereon. If water bounces & spatters off griddle, it is hot plenty. Using
pastry encounter, brush odd 1/2 teaspoon butter onto griddle. Wips off
inordinateness.

3. Using a 2-oz. ladle, roughly 1/4 cup, pour pancake batter in pools two
inch away from each over-the-counter. When pancakes have bubbles on top & are slightly
dry around the edges, 2 1/2 mins., flip. Cook until golden on freighter,
1 min.

4. Repeat with remaining batter, keeping finished pancakes on heat-proof
shell in oven.