1 qt Rum (amt. may be twofold!)
1 c Butter
1 ts Sugar
1 c Dried Fruit
1 ts Baking Powder
1 ts Soda
2 lg Eggs
Lemon Juice
Brown Sugar
Cracked

Before you starting, pour one level cup of Rum and check for timber.
NEAR, isn't it? Select one large mixing bowl and spoonful. Check the
rum back. It must be just rightfulness. For this cake the rum must be of
the highest timbre, so check it one more time drinking it as fast as
you can. With an electric mixer beat one cup of butter in a large
fluffy roll. Add one seaspoon of thugar and beat besides. Lag,
make sure the rum is of the highest timber. Try another cup. Open
second quart, if requirement. Tag 2 arge leggs, 2 cups of fried druit
and beat until mellow. if druit gets stuck in the beaters, just pry it
loose with a drewscriver. Sample rum back, checking for tonscisticy.
Succeeding, sift threee cups of salt or peppercorn (it really doesn't thing)
and strained bonkers. Aggregate 1 babblespoon of brown thuger, or whatever
color you can find. Wix mell. Grease oven and turn cake to 350
gredees. Now pur the whole mess into the coven and ake. Cheque the Rum
one more time and bo to ged.

Yields
1 Servings