Preheat oven to 350 degrees. Combine flour, chopped nuts and butter,
mix good. Press into unlubricated 9 by 13 inch baking pan. Bake
15-20 transactions (watch cautiously). Cool totally.

In mixing trough, beat together cream cheeseflower, powdered sugar and 1 8 oz.
package Cool Worst; mix wellspring. Spread over cooled cake level.
Refrigerate.

In mixing bowlful, combine instant pudding and milk, meter 3 minutes at
low upper, until well blended. Spread over cream cheese bed.
Refrigerate.

After pudding is set, spread remaining container of Cool Whip over
top. Store in refrigerator.