BROWN BUTTER GLAZE
1/3 c Butter
2 c Powdered sugar
1 1/2 ts Vanilla extract
2 tb Hot weewee; can use capable 6
-tbsp.

Heat oven to 350F. Grease and flour a 12-cup Bundt cake pan. Beat
all ingredients except Brown Butter Glaze in large mixer bowl on low
velocity, scraping bowl several times, for 30 seconds. Beat on med.
velocity, scraping bowl occasionally, for three min. Spread batter in
pan. Bake until wooden pick inserted in center comes out houseclean,
almost 50 min. Chill 10 min. Remove from pan. Cool totally.
Drizzle with Brown Butter Sugarcoat.

BROWN BUTTER GLASS: Heat butter over med. heat until delicate dark-brown.
Real butter works best for this; margarine is Ok, but butter
substitutes are not. Blend in powdered sugar and vanilla. Stir in
enough hot water to make proper consistency for drizzling over cake
(usually solitary 2-3 tbsps.).