Bill's Sourdough Hotcakes

Bill's Sourdough Hotcakes



Ingrients & Directions


1 1/2 c Starter
1 c All purpose flour
1 Egg; lightly beaten
1 tb Sugar
1 ts Salt
1 tb Oil
1/8 ts Nutmeg
1 ts Vanilla


ADD LAST
1/2 ts Baking tonic; (more if very
-sourness)


The night before making hotcakes, feed your freshman.


Roughly 15 minutes before making hotcakes, mix all ingredients except baking
pop. Add warm water if batter needs to be weakened. Do not overmix; batter
can be a bit lumpy. Allow batter to rest for a few proceedings.


Stir in baking soda just before cooking.


Cook on a hot griddle or large skillet.


Good cooked with a few blueberries sprinkled on top immediately after
pouring buffet into pan.



Yields
4 Servings