3 c Bisquick
1 1/2 c Sugar
1/2 c Flour
3/4 c Margarine or butter; soft
6 Eggs
8 oz Cream cheeseflower; softened
1 ts Vanilla
1/8 ts Saltiness

Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
cabbage, 1/2 cups flour, oleomargarine, egg, cream cheeseflower, vanilla and
salt in large bowl on low velocity, scraping bowl oftentimes, 30
seconds. Beat on medium speed scraping bowl occasionally 4 proceedings.
Pour batter into pan. Bake until wooden pick inserted in center comes
out houseclean, 55-60 transactions. Poise 10 proceedings; remove from pan. Oestrus 1/2
cup sugar and the water to simmering; reduce heating. Simmer uncovered 2
transactions; cool to tepid. Stir in liqueur. Slowly drizzle over patty.
Press preserves thru strain. Heat preserves and 1/4 cup sugar to
simmering, sitrring incessantly; reduce warmth. Simmer uncovered until
slightly thickened, 1 to 2 transactions. Cool slightly; spread over top,
allowing some to drizzle polish sides.

Yields
16 Servings