Black Bottom Cupcakes - 1

Black Bottom Cupcakes - 1



Ingrients & Directions


Cream Cheese Assortment-----
8 oz Cream Cheese
1 Egg
1/3 c Sugar
1/4 ts Salt
1 c Chocolate Fries --
Miniature
Chocolate Cake Assortment-----
1 1/2 c Flour
1 c Sugar
1 ts Baking Soda
1/4 c Cocoa Powder
1 c Water
1/2 c Oil
1 tb Vinegar
1 ts Vanilla


Mix together cream cheese assortment. In a separate stadium, mix together
chocolate cake assortment. Place one tablespoon cake assortment, then one
teaspoon cheese mixture into small cupcake papers. Broil 350 degrees
for 20 proceedings.


Yid: 48 small cupcakes.


Sophia, here's a recipe for Black Bottoms that I got from my church
cookbook and it was submitted by Verona Juhasz. I made them a couple
of years ago for my annual Christmas Cookie Exchange party and they
went so rapidly.



Yields
48 Servings