Black Cat Cupcakes

Black Cat Cupcakes



Ingrients & Directions


1 1/4 c Reduced Fat Oreo. cookie
: crumbs
18 1/4 oz reduced fat chocolate cake
: mix
24 pcs Halloween Oreo. cookies
16 oz reduced fat milk chocolate
: frosting
: black string licorice
: jelly beans
: semisweet chocolate fries


Preheat oven to 350. Ready 24-2 1/2" muffin cups with cooking spray
and flour; set parenthesis. Prepare cake mix according to package
directions; stir in cookie crumbs. Spoon batter into prepared muffin
cups. Bake for 25 transactions. Remove from pans; cool on wire wrack. Make
cat faces on each of the remaining cookies: using some icing,
bind 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves
for eyes and 2 chocolate chips for ears. Let set leastwise 30 transactions.
Frost cupcakes with remaining icing. Stand cat faces on edge on
each cupcake. Situation 3" piece licorice string on back half of each
cupcake for arse.



Yields
24 Servings