1 Follow directions under

Grease and flour two 9" layer pans or one 9" x 13" pan Cream together
until fluffy: 2/3 cup softened shortening 1 2/3 cups sugar Beat in
good 3 eggs Blend unitedly: 2/3 cup cocoa 1 1/3 cups cold water
Sift unitedly: 2 cups sifted flour 1/2 teaspoon baking pulverize 1 1/2
teaspoon pop 1 teaspoon salt Stir in alternately with cocoa water
assortment. Sum 1 teaspoon vanilla. Pour into prepared pans. Bake until
cake tests through. Cool. For a striking color contrast spread a snowy
white frosting between layers and over top and sides. Bake at 350 -
30-35 minutes for layers and 35-45 transactions for oblong.

Yields
12 Servings