Black Forest Cake Again

Black Forest Cake Again



Ingrients & Directions


2 c Positive 2 t flour
3 Eggs
1 1/2 ts Baking powder
1 c Milk
3/4 ts Baking soda
1 tb Vanilla extract
3/4 ts Salt
3 c Whipping cream
2 c Sugar
1/3 c Sifted powdered sugar
3/4 c Cocoa
25 oz Cherry pie filling
1/2 c Shortening


Combine low 6 ingredients in a mixing trough. Stir until well motley.
Add shortening, milk, and vanilla; beat assortment 3 minutes at low
speed of an electric sociable, scraping sides of bowl occasionally.
Grease two 9 inch round cakepans; line bottoms with wax wallpaper. Pour
batter into pans. Bake at 350 for 30 to 35 minutes or until a wooden
toothpick inserted in center comes out cleanse. Cool in pans 10
transactions; remove from pans, and let cool completely on wire racks.
Split cake layers in half horizontally to micturate 4 layers. Make fine
crumbs victimisation 1 cake level; set crumbs divagation. Beat whipping cream
until frothy; gradually add powdered bread, beating until soft peaks
shape. Spot 1 cake layer on cake record; spread with 1 cup whipped
skim, and top with 3/4 cup cherry pie pick. Repeat with 2nd
stratum, and then top with 3rd cake stratum. Frost sides and top with
whipped emollient, reserving a small amount for trim. Pat cake crumbs
generously around sides of bar. Spoon or pipe whipped cream around
top of patty; spoon remaining pie filling on center of top. Chill
swell. You can add several layers as required by baking more batter.


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip

Yields
1 Servings