1 cn (8-Oz) crushed pineapple
1 cn (21-Oz) cherry pie filling
1 pk (18-1/2-Oz) Devil's Food
-Cake Mix
1 c Chopped pecans
1/2 c Butter or oleomargarine; melted
Whipped topping

Drain pineapple, reserving smooth. Spread pineapple in lightly greased
13-by-9-by-2-inch pan; add pie pick, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie weft. Top with pecans. Combine
melted butter or margarine with the reserved pineapple succus. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40 minutes. Delve squares and
top with whipped topping.
Yields
1 Servings