Black Russian Chocolate Chip Cake

Black Russian Chocolate Chip Cake



Ingrients & Directions


1 Box yellow cake mix;
-pudding-in-the-cake
4 Egg; lightly beaten
1/2 c Cold water
1/2 c Vegetable oil
1 tb Instant coffee powder
1/2 c Vodka
1/2 c Semisweet chocolate fries;
-mini
1/2 c Bonkers; chopped
1/4 c Butter
1/8 c Water
1/2 c Sugar
1/8 c Vodka
1/8 c Kahlua


BAR: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake
mix, egg, cold h2o, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in fries & buggy. Pour in tube pan and broil 50 - 60 mins.
until toothpick tests houseclean. Coolheaded. Remove from pan.


GLASS: Melt butter in saucepan. Stir in h2o & boodle. Boil precisely 5
proceedings, stirring incessantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glass evenly over top & sides.



Yields
12 Servings