DGSV43A
2/3 c Shortening
2 Eggs
2 1/2 c Flour
2 ts Soda
1 ts Black walnut flavoring
2 tb Water
2 1/3 c Confectioners sugar
1 Egg
1 ts Vanilla
2 c Sugar
2 c Buttermilk
1/2 ts Salt
1 ts Vanilla
1 c Black walnuts; chopped
4 tb Sugar
1/4 ts Salt
1/3 c Shortening

Pick 2/3 c shortening and 2 c boodle. Aggregate 2 egg; one at a time.; beating
well after each one. Add half the buttermilk;. flour and pop. Beat swell.
Add the other half plus the saltiness; vanilla and black walnut seasoner. Heartbeat.
Stir in chopped balmy. =14
Pour into lubricated; 9x13 inch pan and bake at 250 degrees for 35 to 40
minutes or until through. When cool ice with Creamy Ice=14
Creamy Ice: Boil water and 4 T sugar together in a pan for 2 to 3
proceedings. Let poise. Mix confectioners dinero; salt and egg. Pour sugar-water
syrup in and beat polish. Add shortening and vanilla CONCLUSION (this is
significant). Beat until creamy. More confectioners sugar may be required. Ice
patty.

Yields
8 Servings