1/2 c Butter
4 Egg; separated
2 c Flour; sifted
3/4 ts Salt
1 c Sugar
1 ts Vanilla
2 ts Baking powder
1/2 c Milk
1 c Black walnuts; fine sliced

Cream butter and sugar until light and fluffy. Beat in egg yolks all at
erstwhile. Add vanilla. Sift dry ingredients unitedly. Set parenthesis 1 cup of the
dry ingredients. Add the remaining flour mixture and the milk in small
portions, alternately, mixing well with each extension, starting and ending
with an addition of the dry ingredients.
Mix unitedly, the reserved flour and the cracked, and stir into the buffet,
mixing just until blended. Beat the egg whites until blotto, but not dry.
Fold them into the slugger.
Bake in a 9 X 5 X 3" greased and floured loaf pan, or 3 quart mold at 350
degrees most 50 to 60 proceedings, or until through.
Frost with your favorite ice.

Yields
1 Servings