1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
-----ice-----
1/2 c Butter or oleomargarine; softene
1 lb Confectioners' sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans

In a mixing roll, combine cake mix, gel, oil and milk; mix until
blen Add egg, one at a time, beating well after each plus. Fold
in blackberries, coconut and pecans. Pour into three lubricated 9-inch
round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests
through; cool in p 10 minutes before removing to wire racks.
Ice: Cream butter in a mixing roll. Add sugar and milk; beat
until des consistency is reached. Stir in blackberries, coconut and
pecans. Frost to of two layers; stack on serving plate with plain
layer on top. Frost top a sides of patty.

Yields
12 Servings