8 tb Sugar
1/4 c Butter or margarine
2 Large eggs
1 c Unbleached all-purpose flour
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1/3 c Butter/sour milk
1/2 c Jam; blackberry seedless
1/4 c Walnuts; chopped
2 tb Butter or margarine
1/2 c Brown boodle; packed
3 tb Milk
1 3/4 c Sifted powdered boodle

Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or oleomargarine. Beat in egg. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each summation. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking
pan. Bake at 350 degree F. oven 25 minutes or until through. Cool
entirely. Frost with Carmel Ice. CARMEL ICE: In small saucepan,
melt butter or marge; stir in brown cabbage. Cook stirring
forever, til mixture bubbles; remove from heating. Coolheaded 5 transactions.
Stir in milk and blend in powdered sugar; measure til spreading
consistancy is reached.
Yields
6 Servings