Preheat oven to 350 F. Heat brown sugar and 2 tablespoons butter in
an 8- or 9 inch round pan or iron skillet over medium rut. Add
berries and fake, stirring until mixture bubbles. Connect 3/4 cup of the
sugar and crush berries slimly. Cook for 5 proceedings, and then remove
from heat and set excursus.

Mix 1/2 cup butter and remaining boodle (1 cup) until lightness. Blend in
egg. Mix flour, baking powder and salt together and add alternately
with milk to creamed butter/sugar assortment. Add vanilla.

Pour batter over cooked fruit in pan and bake for 35 to 40 proceedings.
Let stand in pan until tepid, then run knife around edge of pan
and turn onto a large scale. Don't let it get too cool or it wont
come out of the pan! Top with whipped cream and love.