Ingrients & Directions
1 c AM Blue Cornmeal
1 c AM Buckwheat Flour
3/4 ts Sea saltiness (optional)
1 1/2 tb Non-alum baking powder
2 c Milk or soymilk
1 1/2 ts Unrefined Vegetable Oil
1/2 c Blueberries
Mix dry ingredients and liquids severally. Stir mixtures together
just until lumps vanish. Pour batter onto hot, oiled griddle,
turning erstwhile. Serve hot with your favorite sweetening.
Yields
1 Recipe
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