FILLING
4 Bananas; sliced
225 g Blueberries; (1/2lb)
Splash of cointreau
2 Peices of orange nip;
-blanched and cut
; into julienne
; strips

TO SERVE
Some crme fra?he mixed
-with 1 tbsp
; cointreau and some finely
-grated nip

To make the pancakes:

Drop the egg get-go, then the flour and saltiness, lastly the milk. Sieve
into a jug. The mixture should be like thin pick, add a little more
milk if requisite.

Make the pancakes in the usual way, tilting and swirling the pan to
spread the batter thinly over the surface of the pan. Cook for about
a minute each side until golden and then turn out onto sugared
grease-proof report. Continue until all the batter is used up.

To make the pick:

Mix all the filling ingredients together in a bowlful.

Put 1 spoonful of filling in the freighter 1/4 of a pancake. Fold in
half and then in half again to give a triangular bod.

Repeat with all the pancakes.

Lay flat on a baking rag.

Sprinkle with caster sugar and crisp under a pre-heated hot grill or
oven.

Serve 2 pancakes each with a dollop of the orangeness crme fra?he.