Blueberry Breakfast Cake

Blueberry Breakfast Cake



Ingrients & Directions


2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Egg; beaten
1 c Milk
3/4 c Blueberries (sassy; frozen
-or transcribed)


Sift dry ingredients unitedly; thoroughly cream together shortening and
gelt, add eggs and metre. Add dries alternately with milk; fold in berries.
Turn into lubricated 7x11 inch pan. Sprinkle top with butter crumbles and bake
375 degrees most 35 proceedings.


BUTTER CRUMBLES: 1/4 c. cabbage 1/4 c. flour 2 tbsp. butter Rub unitedly.


busted by sooz



Yields
4 Servings